See the highlights of Cologne, Germany, including a UNESCO world heritage cathedral, a chocolate museum, and more.
Discover one of the best things to do in Panama City. Mercado de Mariscos is more than just Panama's biggest fish market.
Take a peek inside Waterford's Granville Hotel, a boutique, manor-style hotel that has played a prominent role in Irish history.
Make tinto de verano for a taste of Spain without leaving home. This popular Spanish drink makes a refreshing alternative to sangria.
If you want to travel to Mexico and don't eat meat, here's your survival guide to finding the healthiest vegetarian Mexican food options.
A first-hand lesson in how to make a Jameson Irish Coffee - using coffee, sugar, Jameson® Irish whiskey and heavy cream.
What is it like to visit Bethlehem, West Bank, the birthplace of Jesus, and home to some of the world's oldest Christian churches?
When in Indonesia, it's worth trying the local beach snacks. Here are a few to enjoy from Pantai Lasiana in Kupang, Nusa Tenggara.
Trying a new cuisine can be intimidating, so start with these 8 popular, healthy Middle Eastern foods, all flavorful, fresh and wholesome.
From sports to history to food, the Kilkenny Tourist Bureau shows the top sights to see with a day in Kilkenny. Itinerary and photos.
Enjoy Aragonese cuisine at L'Hort de Casa, a rustic mountain restaurant in northwest Andorra that one woman runs on her own.
La Birreria in Andorra la Vella's medieval center is the spot for beer lovers. Buy and try over 600 varieties, including Andorra's own Alpha.
In our opinion, he best steak in Panama can be found at Patagonia Grill in San Francisco. Steaks are cooked over open fire, Argentine-style.
Fried plantains (tostones) are more popular in than fries in many places. Here's a simple patacones recipe for this cheap Latin American dish.
Panamanian sancocho (aka sancocho de gallina) is Panama's national dish. This is a must-try, authentic recipe for the Panama City version.
A list of 7 famous Indian dishes you should try, showcasing the diversity of flavors and aromas to be found in various parts of the country.